Production: Destemmed, macerated in cold temperatures for 4 days, controlled fermentation after maceration for 10 days with controlled temperature of 28ºC.
Ageing: 15 months in new French and American oak barrels.
Refinement in bottle: Minimum 12 months. Intense cherry colour with violet edges.
Nose: Wine with great aromatic intensity. Very penetrating and at the same time very fresh. Recollection of black fruit such as blackberries. Very balsamic, eucalyptus, toasted coffee beans, liquorice, cinnamon, and with a vanilla aftertaste.
Mouth: Potent and flavourful. With very marked acidity and at the same time very balanced. A very intense retroolfaction. Somewhat bitter aftertaste. With very present tannicity. Aftertaste, embracing and very persistent.